Advances in Food Biotechnology
I tiakina i:
| Ētahi atu kaituhi: | Rai, V. Ravishankar (Editor) |
|---|---|
| Hōputu: | Tē mōhiotia |
| Reo: | Ingarihi |
| I whakaputaina: |
West Sussex, United Kingdom
Wiley-Blackwell
2015
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I whakaputaina: (2019)
I whakaputaina: (2019)
Organismos genéticamente modificados: producción, comercialización, bioseguridad y percepción pública
mā: Gil Hormazábal, Lionel
I whakaputaina: (2001)
mā: Gil Hormazábal, Lionel
I whakaputaina: (2001)
Functional Foods and Biotechnology
I whakaputaina: (2007)
I whakaputaina: (2007)
Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
I whakaputaina: (2016)
I whakaputaina: (2016)
Advances in biotechnological processes
mā: Mizrahi, Avshalom, me ētahi atu.
I whakaputaina: (1983)
mā: Mizrahi, Avshalom, me ētahi atu.
I whakaputaina: (1983)
Biocatalysis and biotechnology for functional foods and industrial products
mā: Hou, Ching-Tsang
I whakaputaina: (2007)
mā: Hou, Ching-Tsang
I whakaputaina: (2007)
Advances in food and nutrition research
mā: Kinsella, John E
I whakaputaina: (1989)
mā: Kinsella, John E
I whakaputaina: (1989)
White biotechnology
mā: Ulber, Roland
I whakaputaina: (2007)
mā: Ulber, Roland
I whakaputaina: (2007)
Food biotechnology
I whakaputaina: (1987)
I whakaputaina: (1987)
Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)
Aroma biotechnology
mā: Berger, Ralf G
I whakaputaina: (1995)
mā: Berger, Ralf G
I whakaputaina: (1995)
Food lipids: chemistry, nutrition and biotechnology
mā: Akoh, Casimir C, me ētahi atu.
I whakaputaina: (1998)
mā: Akoh, Casimir C, me ētahi atu.
I whakaputaina: (1998)
Food science and technology
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)
mā: Campbell-Platt, Geoffrey
I whakaputaina: (2018)
Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)
Essentials of Food Science.
mā: Vaclavik, Vickie A, me ētahi atu.
I whakaputaina: (2021)
mā: Vaclavik, Vickie A, me ētahi atu.
I whakaputaina: (2021)
Genetic modification in the food industry: a strategy for food quality improvement
mā: Roller, Sibel, me ētahi atu.
I whakaputaina: (1998)
mā: Roller, Sibel, me ētahi atu.
I whakaputaina: (1998)
Texture in food
mā: McKenna, Brian M.
I whakaputaina: (2003)
mā: McKenna, Brian M.
I whakaputaina: (2003)
Biotechnology and food process engineering
mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1990)
mā: Schwartzberg, Henry G, me ētahi atu.
I whakaputaina: (1990)
Seafood safety, processing, and biotechnology
mā: Shahidi, Fereidoon, me ētahi atu.
I whakaputaina: (1997)
mā: Shahidi, Fereidoon, me ētahi atu.
I whakaputaina: (1997)
Recent advances in marine biotechnology
mā: Fingerman, Milton
I whakaputaina: (1999)
mā: Fingerman, Milton
I whakaputaina: (1999)
Encapsulation technologies for active food ingredients and food processing
mā: Zuidam, Nicolaas Jan, me ētahi atu.
I whakaputaina: (2010)
mā: Zuidam, Nicolaas Jan, me ētahi atu.
I whakaputaina: (2010)
Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
mā: Roberts, Diane, me ētahi atu.
I whakaputaina: (1995)
mā: Roberts, Diane, me ētahi atu.
I whakaputaina: (1995)
Biotechnology for the future
I whakaputaina: (2010)
I whakaputaina: (2010)
Transport properties of foods
mā: Saravacos, George D
I whakaputaina: (2001)
mā: Saravacos, George D
I whakaputaina: (2001)
Advances in Biochemical Engineering-Biotechnology
mā: Fiechter, A
I whakaputaina: (1983)
mā: Fiechter, A
I whakaputaina: (1983)
Lactic acid fermentation of non-dairy food and beverages
mā: Lee, Cherl-Ho, me ētahi atu.
I whakaputaina: (1994)
mā: Lee, Cherl-Ho, me ētahi atu.
I whakaputaina: (1994)
Biotechnology in India II
mā: Ghose, Tarun K, me ētahi atu.
I whakaputaina: (2003)
mā: Ghose, Tarun K, me ētahi atu.
I whakaputaina: (2003)
Engineering and manufacturing for biotechnology
mā: Hofman, Marcel, me ētahi atu.
I whakaputaina: (2001)
mā: Hofman, Marcel, me ētahi atu.
I whakaputaina: (2001)
Dictionary of biotechnology
mā: Coombs, James
I whakaputaina: (1992)
mā: Coombs, James
I whakaputaina: (1992)
Food: the chemistry of its components
mā: Coultate, T. P
I whakaputaina: (2009)
mā: Coultate, T. P
I whakaputaina: (2009)
Food: the chemistry of its components
mā: Coultate, T. P
I whakaputaina: (2016)
mā: Coultate, T. P
I whakaputaina: (2016)
Advances in Food Dehydration
mā: Ratti, Cristina
I whakaputaina: (2009)
mā: Ratti, Cristina
I whakaputaina: (2009)
Modern food microbiology
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)
Advances in food colloids
mā: Dickinson, Eric
I whakaputaina: (1996)
mā: Dickinson, Eric
I whakaputaina: (1996)
Enzymes in food processing
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)
mā: Reed, Gerald, me ētahi atu.
I whakaputaina: (1966)
Pharmaceutical Biotechnology: A Focus on Industrial Application
I whakaputaina: (2022)
I whakaputaina: (2022)
Sensory properties of foods
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1977)
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1977)
Biotechnology of industrial antibiotics
mā: Vandamme, Erick J
I whakaputaina: (1984)
mā: Vandamme, Erick J
I whakaputaina: (1984)
Recent advances in food science
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1962)
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1962)
Advances in bioprocessing engineering
mā: Yang, Xiusheng Harrison, me ētahi atu.
I whakaputaina: (2002)
mā: Yang, Xiusheng Harrison, me ētahi atu.
I whakaputaina: (2002)
Ngā tūemi rite
-
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I whakaputaina: (2019) -
Organismos genéticamente modificados: producción, comercialización, bioseguridad y percepción pública
mā: Gil Hormazábal, Lionel
I whakaputaina: (2001) -
Functional Foods and Biotechnology
I whakaputaina: (2007) -
Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
I whakaputaina: (2016) -
Advances in biotechnological processes
mā: Mizrahi, Avshalom, me ētahi atu.
I whakaputaina: (1983)