Advances in Food Biotechnology

Advances in biotechnological processes
af: Mizrahi, Avshalom, et al.
Udgivet: (1983)

Biocatalysis and biotechnology for functional foods and industrial products
af: Hou, Ching-Tsang
Udgivet: (2007)

Advances in food and nutrition research
af: Kinsella, John E
Udgivet: (1989)

White biotechnology
af: Ulber, Roland
Udgivet: (2007)

Food biotechnology
Udgivet: (1987)

Microbiology of foods and food processing
af: Nickerson, John T. R., et al.
Udgivet: (1972)

Aroma biotechnology
af: Berger, Ralf G
Udgivet: (1995)

Food lipids: chemistry, nutrition and biotechnology
af: Akoh, Casimir C, et al.
Udgivet: (1998)

Food science and technology
af: Campbell-Platt, Geoffrey
Udgivet: (2018)

Food chemistry
af: Belitz, Hans Dieter, et al.
Udgivet: (2004)

Essentials of Food Science.
af: Vaclavik, Vickie A, et al.
Udgivet: (2021)

Genetic modification in the food industry: a strategy for food quality improvement
af: Roller, Sibel, et al.
Udgivet: (1998)

Texture in food
af: McKenna, Brian M.
Udgivet: (2003)

Biotechnology and food process engineering
af: Schwartzberg, Henry G, et al.
Udgivet: (1990)

Seafood safety, processing, and biotechnology
af: Shahidi, Fereidoon, et al.
Udgivet: (1997)

Recent advances in marine biotechnology
af: Fingerman, Milton
Udgivet: (1999)

Encapsulation technologies for active food ingredients and food processing
af: Zuidam, Nicolaas Jan, et al.
Udgivet: (2010)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
af: Roberts, Diane, et al.
Udgivet: (1995)

Biotechnology for the future
Udgivet: (2010)

Transport properties of foods
af: Saravacos, George D
Udgivet: (2001)

Advances in Biochemical Engineering-Biotechnology
af: Fiechter, A
Udgivet: (1983)

Lactic acid fermentation of non-dairy food and beverages
af: Lee, Cherl-Ho, et al.
Udgivet: (1994)

Biotechnology in India II
af: Ghose, Tarun K, et al.
Udgivet: (2003)

Engineering and manufacturing for biotechnology
af: Hofman, Marcel, et al.
Udgivet: (2001)

Dictionary of biotechnology
af: Coombs, James
Udgivet: (1992)

Food: the chemistry of its components
af: Coultate, T. P
Udgivet: (2009)

Food: the chemistry of its components
af: Coultate, T. P
Udgivet: (2016)

Advances in Food Dehydration
af: Ratti, Cristina
Udgivet: (2009)

Modern food microbiology
af: Jay, James M, et al.
Udgivet: (2005)

Advances in food colloids
af: Dickinson, Eric
Udgivet: (1996)

Enzymes in food processing
af: Reed, Gerald, et al.
Udgivet: (1966)

Pharmaceutical Biotechnology: A Focus on Industrial Application
Udgivet: (2022)

Sensory properties of foods
af: Birch, G. G, et al.
Udgivet: (1977)

Biotechnology of industrial antibiotics
af: Vandamme, Erick J
Udgivet: (1984)

Recent advances in food science
af: Hawthorn, John, et al.
Udgivet: (1962)

Advances in bioprocessing engineering
af: Yang, Xiusheng Harrison, et al.
Udgivet: (2002)