Advances in Food Biotechnology

Advances in biotechnological processes
από: Mizrahi, Avshalom, κ.ά.
Έκδοση: (1983)

Biocatalysis and biotechnology for functional foods and industrial products
από: Hou, Ching-Tsang
Έκδοση: (2007)

Advances in food and nutrition research
από: Kinsella, John E
Έκδοση: (1989)

White biotechnology
από: Ulber, Roland
Έκδοση: (2007)

Food biotechnology
Έκδοση: (1987)

Microbiology of foods and food processing
από: Nickerson, John T. R., κ.ά.
Έκδοση: (1972)

Aroma biotechnology
από: Berger, Ralf G
Έκδοση: (1995)

Food lipids: chemistry, nutrition and biotechnology
από: Akoh, Casimir C, κ.ά.
Έκδοση: (1998)

Food science and technology
από: Campbell-Platt, Geoffrey
Έκδοση: (2018)

Food chemistry
από: Belitz, Hans Dieter, κ.ά.
Έκδοση: (2004)

Essentials of Food Science.
από: Vaclavik, Vickie A, κ.ά.
Έκδοση: (2021)

Genetic modification in the food industry: a strategy for food quality improvement
από: Roller, Sibel, κ.ά.
Έκδοση: (1998)

Texture in food
από: McKenna, Brian M.
Έκδοση: (2003)

Biotechnology and food process engineering
από: Schwartzberg, Henry G, κ.ά.
Έκδοση: (1990)

Seafood safety, processing, and biotechnology
από: Shahidi, Fereidoon, κ.ά.
Έκδοση: (1997)

Recent advances in marine biotechnology
από: Fingerman, Milton
Έκδοση: (1999)

Encapsulation technologies for active food ingredients and food processing
από: Zuidam, Nicolaas Jan, κ.ά.
Έκδοση: (2010)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
από: Roberts, Diane, κ.ά.
Έκδοση: (1995)

Biotechnology for the future
Έκδοση: (2010)

Transport properties of foods
από: Saravacos, George D
Έκδοση: (2001)

Advances in Biochemical Engineering-Biotechnology
από: Fiechter, A
Έκδοση: (1983)

Lactic acid fermentation of non-dairy food and beverages
από: Lee, Cherl-Ho, κ.ά.
Έκδοση: (1994)

Biotechnology in India II
από: Ghose, Tarun K, κ.ά.
Έκδοση: (2003)

Engineering and manufacturing for biotechnology
από: Hofman, Marcel, κ.ά.
Έκδοση: (2001)

Dictionary of biotechnology
από: Coombs, James
Έκδοση: (1992)

Food: the chemistry of its components
από: Coultate, T. P
Έκδοση: (2009)

Food: the chemistry of its components
από: Coultate, T. P
Έκδοση: (2016)

Advances in Food Dehydration
από: Ratti, Cristina
Έκδοση: (2009)

Modern food microbiology
από: Jay, James M, κ.ά.
Έκδοση: (2005)

Advances in food colloids
από: Dickinson, Eric
Έκδοση: (1996)

Enzymes in food processing
από: Reed, Gerald, κ.ά.
Έκδοση: (1966)

Pharmaceutical Biotechnology: A Focus on Industrial Application
Έκδοση: (2022)

Sensory properties of foods
από: Birch, G. G, κ.ά.
Έκδοση: (1977)

Biotechnology of industrial antibiotics
από: Vandamme, Erick J
Έκδοση: (1984)

Recent advances in food science
από: Hawthorn, John, κ.ά.
Έκδοση: (1962)

Advances in bioprocessing engineering
από: Yang, Xiusheng Harrison, κ.ά.
Έκδοση: (2002)