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Advances in Food Biotechnology

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Xehetasun bibliografikoak
Beste egile batzuk:	Rai, V. Ravishankar (Argitaratzailea)
Formatua:	Ezezaguna
Hizkuntza:	ingelesa
Argitaratua:	West Sussex, United Kingdom Wiley-Blackwell 2015
Gaiak:	Alimentos > Biotecnología
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Argitaratua: (2019)

Organismos genéticamente modificados: producción, comercialización, bioseguridad y percepción pública
nork: Gil Hormazábal, Lionel
Argitaratua: (2001)

Functional Foods and Biotechnology
Argitaratua: (2007)

Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
Argitaratua: (2016)

Advances in biotechnological processes
nork: Mizrahi, Avshalom, et al.
Argitaratua: (1983)

Biocatalysis and biotechnology for functional foods and industrial products
nork: Hou, Ching-Tsang
Argitaratua: (2007)

Advances in food and nutrition research
nork: Kinsella, John E
Argitaratua: (1989)

White biotechnology
nork: Ulber, Roland
Argitaratua: (2007)

Food biotechnology
Argitaratua: (1987)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Aroma biotechnology
nork: Berger, Ralf G
Argitaratua: (1995)

Food lipids: chemistry, nutrition and biotechnology
nork: Akoh, Casimir C, et al.
Argitaratua: (1998)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Food chemistry
nork: Belitz, Hans Dieter, et al.
Argitaratua: (2004)

Essentials of Food Science.
nork: Vaclavik, Vickie A, et al.
Argitaratua: (2021)

Genetic modification in the food industry: a strategy for food quality improvement
nork: Roller, Sibel, et al.
Argitaratua: (1998)

Texture in food
nork: McKenna, Brian M.
Argitaratua: (2003)

Biotechnology and food process engineering
nork: Schwartzberg, Henry G, et al.
Argitaratua: (1990)

Seafood safety, processing, and biotechnology
nork: Shahidi, Fereidoon, et al.
Argitaratua: (1997)

Recent advances in marine biotechnology
nork: Fingerman, Milton
Argitaratua: (1999)

Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
nork: Roberts, Diane, et al.
Argitaratua: (1995)

Biotechnology for the future
Argitaratua: (2010)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Advances in Biochemical Engineering-Biotechnology
nork: Fiechter, A
Argitaratua: (1983)

Lactic acid fermentation of non-dairy food and beverages
nork: Lee, Cherl-Ho, et al.
Argitaratua: (1994)

Biotechnology in India II
nork: Ghose, Tarun K, et al.
Argitaratua: (2003)

Engineering and manufacturing for biotechnology
nork: Hofman, Marcel, et al.
Argitaratua: (2001)

Dictionary of biotechnology
nork: Coombs, James
Argitaratua: (1992)

Food: the chemistry of its components
nork: Coultate, T. P
Argitaratua: (2009)

Food: the chemistry of its components
nork: Coultate, T. P
Argitaratua: (2016)

Advances in Food Dehydration
nork: Ratti, Cristina
Argitaratua: (2009)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)

Enzymes in food processing
nork: Reed, Gerald, et al.
Argitaratua: (1966)

Pharmaceutical Biotechnology: A Focus on Industrial Application
Argitaratua: (2022)

Sensory properties of foods
nork: Birch, G. G, et al.
Argitaratua: (1977)

Biotechnology of industrial antibiotics
nork: Vandamme, Erick J
Argitaratua: (1984)

Recent advances in food science
nork: Hawthorn, John, et al.
Argitaratua: (1962)

Advances in bioprocessing engineering
nork: Yang, Xiusheng Harrison, et al.
Argitaratua: (2002)