Advances in Food Biotechnology

Advances in biotechnological processes
著者:: Mizrahi, Avshalom, 等
出版事項: (1983)

Biocatalysis and biotechnology for functional foods and industrial products
著者:: Hou, Ching-Tsang
出版事項: (2007)

Advances in food and nutrition research
著者:: Kinsella, John E
出版事項: (1989)

White biotechnology
著者:: Ulber, Roland
出版事項: (2007)

Food biotechnology
出版事項: (1987)

Microbiology of foods and food processing
著者:: Nickerson, John T. R., 等
出版事項: (1972)

Aroma biotechnology
著者:: Berger, Ralf G
出版事項: (1995)

Food lipids: chemistry, nutrition and biotechnology
著者:: Akoh, Casimir C, 等
出版事項: (1998)

Food science and technology
著者:: Campbell-Platt, Geoffrey
出版事項: (2018)

Food chemistry
著者:: Belitz, Hans Dieter, 等
出版事項: (2004)

Essentials of Food Science.
著者:: Vaclavik, Vickie A, 等
出版事項: (2021)

Genetic modification in the food industry: a strategy for food quality improvement
著者:: Roller, Sibel, 等
出版事項: (1998)

Texture in food
著者:: McKenna, Brian M.
出版事項: (2003)

Biotechnology and food process engineering
著者:: Schwartzberg, Henry G, 等
出版事項: (1990)

Seafood safety, processing, and biotechnology
著者:: Shahidi, Fereidoon, 等
出版事項: (1997)

Recent advances in marine biotechnology
著者:: Fingerman, Milton
出版事項: (1999)

Encapsulation technologies for active food ingredients and food processing
著者:: Zuidam, Nicolaas Jan, 等
出版事項: (2010)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
著者:: Roberts, Diane, 等
出版事項: (1995)

Biotechnology for the future
出版事項: (2010)

Transport properties of foods
著者:: Saravacos, George D
出版事項: (2001)

Advances in Biochemical Engineering-Biotechnology
著者:: Fiechter, A
出版事項: (1983)

Lactic acid fermentation of non-dairy food and beverages
著者:: Lee, Cherl-Ho, 等
出版事項: (1994)

Biotechnology in India II
著者:: Ghose, Tarun K, 等
出版事項: (2003)

Engineering and manufacturing for biotechnology
著者:: Hofman, Marcel, 等
出版事項: (2001)

Dictionary of biotechnology
著者:: Coombs, James
出版事項: (1992)

Food: the chemistry of its components
著者:: Coultate, T. P
出版事項: (2009)

Food: the chemistry of its components
著者:: Coultate, T. P
出版事項: (2016)

Advances in Food Dehydration
著者:: Ratti, Cristina
出版事項: (2009)

Modern food microbiology
著者:: Jay, James M, 等
出版事項: (2005)

Advances in food colloids
著者:: Dickinson, Eric
出版事項: (1996)

Enzymes in food processing
著者:: Reed, Gerald, 等
出版事項: (1966)

Pharmaceutical Biotechnology: A Focus on Industrial Application
出版事項: (2022)

Sensory properties of foods
著者:: Birch, G. G, 等
出版事項: (1977)

Biotechnology of industrial antibiotics
著者:: Vandamme, Erick J
出版事項: (1984)

Recent advances in food science
著者:: Hawthorn, John, 等
出版事項: (1962)

Advances in bioprocessing engineering
著者:: Yang, Xiusheng Harrison, 等
出版事項: (2002)