Advances in Food Biotechnology

Advances in biotechnological processes
od: Mizrahi, Avshalom, i wsp.
Wydane: (1983)

Biocatalysis and biotechnology for functional foods and industrial products
od: Hou, Ching-Tsang
Wydane: (2007)

Advances in food and nutrition research
od: Kinsella, John E
Wydane: (1989)

White biotechnology
od: Ulber, Roland
Wydane: (2007)

Food biotechnology
Wydane: (1987)

Microbiology of foods and food processing
od: Nickerson, John T. R., i wsp.
Wydane: (1972)

Aroma biotechnology
od: Berger, Ralf G
Wydane: (1995)

Food lipids: chemistry, nutrition and biotechnology
od: Akoh, Casimir C, i wsp.
Wydane: (1998)

Food science and technology
od: Campbell-Platt, Geoffrey
Wydane: (2018)

Food chemistry
od: Belitz, Hans Dieter, i wsp.
Wydane: (2004)

Essentials of Food Science.
od: Vaclavik, Vickie A, i wsp.
Wydane: (2021)

Genetic modification in the food industry: a strategy for food quality improvement
od: Roller, Sibel, i wsp.
Wydane: (1998)

Texture in food
od: McKenna, Brian M.
Wydane: (2003)

Biotechnology and food process engineering
od: Schwartzberg, Henry G, i wsp.
Wydane: (1990)

Seafood safety, processing, and biotechnology
od: Shahidi, Fereidoon, i wsp.
Wydane: (1997)

Recent advances in marine biotechnology
od: Fingerman, Milton
Wydane: (1999)

Encapsulation technologies for active food ingredients and food processing
od: Zuidam, Nicolaas Jan, i wsp.
Wydane: (2010)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
od: Roberts, Diane, i wsp.
Wydane: (1995)

Biotechnology for the future
Wydane: (2010)

Transport properties of foods
od: Saravacos, George D
Wydane: (2001)

Advances in Biochemical Engineering-Biotechnology
od: Fiechter, A
Wydane: (1983)

Lactic acid fermentation of non-dairy food and beverages
od: Lee, Cherl-Ho, i wsp.
Wydane: (1994)

Biotechnology in India II
od: Ghose, Tarun K, i wsp.
Wydane: (2003)

Engineering and manufacturing for biotechnology
od: Hofman, Marcel, i wsp.
Wydane: (2001)

Dictionary of biotechnology
od: Coombs, James
Wydane: (1992)

Food: the chemistry of its components
od: Coultate, T. P
Wydane: (2009)

Food: the chemistry of its components
od: Coultate, T. P
Wydane: (2016)

Advances in Food Dehydration
od: Ratti, Cristina
Wydane: (2009)

Modern food microbiology
od: Jay, James M, i wsp.
Wydane: (2005)

Advances in food colloids
od: Dickinson, Eric
Wydane: (1996)

Enzymes in food processing
od: Reed, Gerald, i wsp.
Wydane: (1966)

Pharmaceutical Biotechnology: A Focus on Industrial Application
Wydane: (2022)

Sensory properties of foods
od: Birch, G. G, i wsp.
Wydane: (1977)

Biotechnology of industrial antibiotics
od: Vandamme, Erick J
Wydane: (1984)

Recent advances in food science
od: Hawthorn, John, i wsp.
Wydane: (1962)

Advances in bioprocessing engineering
od: Yang, Xiusheng Harrison, i wsp.
Wydane: (2002)