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Advances in Food Biotechnology

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Rai, V. Ravishankar (Doaimmaheaddji)
Materiálatiipa:	Dovdameahttun
Giella:	eaŋgalasgiella
Almmustuhtton:	West Sussex, United Kingdom Wiley-Blackwell 2015
Fáttát:	Alimentos > Biotecnología
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Almmustuhtton: (2019)

Organismos genéticamente modificados: producción, comercialización, bioseguridad y percepción pública
Dahkki: Gil Hormazábal, Lionel
Almmustuhtton: (2001)

Functional Foods and Biotechnology
Almmustuhtton: (2007)

Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
Almmustuhtton: (2016)

Advances in biotechnological processes
Dahkki: Mizrahi, Avshalom, et al.
Almmustuhtton: (1983)

Biocatalysis and biotechnology for functional foods and industrial products
Dahkki: Hou, Ching-Tsang
Almmustuhtton: (2007)

Advances in food and nutrition research
Dahkki: Kinsella, John E
Almmustuhtton: (1989)

White biotechnology
Dahkki: Ulber, Roland
Almmustuhtton: (2007)

Food biotechnology
Almmustuhtton: (1987)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Aroma biotechnology
Dahkki: Berger, Ralf G
Almmustuhtton: (1995)

Food lipids: chemistry, nutrition and biotechnology
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Food chemistry
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (2004)

Essentials of Food Science.
Dahkki: Vaclavik, Vickie A, et al.
Almmustuhtton: (2021)

Genetic modification in the food industry: a strategy for food quality improvement
Dahkki: Roller, Sibel, et al.
Almmustuhtton: (1998)

Texture in food
Dahkki: McKenna, Brian M.
Almmustuhtton: (2003)

Biotechnology and food process engineering
Dahkki: Schwartzberg, Henry G, et al.
Almmustuhtton: (1990)

Seafood safety, processing, and biotechnology
Dahkki: Shahidi, Fereidoon, et al.
Almmustuhtton: (1997)

Recent advances in marine biotechnology
Dahkki: Fingerman, Milton
Almmustuhtton: (1999)

Encapsulation technologies for active food ingredients and food processing
Dahkki: Zuidam, Nicolaas Jan, et al.
Almmustuhtton: (2010)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
Dahkki: Roberts, Diane, et al.
Almmustuhtton: (1995)

Biotechnology for the future
Almmustuhtton: (2010)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Advances in Biochemical Engineering-Biotechnology
Dahkki: Fiechter, A
Almmustuhtton: (1983)

Lactic acid fermentation of non-dairy food and beverages
Dahkki: Lee, Cherl-Ho, et al.
Almmustuhtton: (1994)

Biotechnology in India II
Dahkki: Ghose, Tarun K, et al.
Almmustuhtton: (2003)

Engineering and manufacturing for biotechnology
Dahkki: Hofman, Marcel, et al.
Almmustuhtton: (2001)

Dictionary of biotechnology
Dahkki: Coombs, James
Almmustuhtton: (1992)

Food: the chemistry of its components
Dahkki: Coultate, T. P
Almmustuhtton: (2009)

Food: the chemistry of its components
Dahkki: Coultate, T. P
Almmustuhtton: (2016)

Advances in Food Dehydration
Dahkki: Ratti, Cristina
Almmustuhtton: (2009)

Modern food microbiology
Dahkki: Jay, James M, et al.
Almmustuhtton: (2005)

Advances in food colloids
Dahkki: Dickinson, Eric
Almmustuhtton: (1996)

Enzymes in food processing
Dahkki: Reed, Gerald, et al.
Almmustuhtton: (1966)

Pharmaceutical Biotechnology: A Focus on Industrial Application
Almmustuhtton: (2022)

Sensory properties of foods
Dahkki: Birch, G. G, et al.
Almmustuhtton: (1977)

Biotechnology of industrial antibiotics
Dahkki: Vandamme, Erick J
Almmustuhtton: (1984)

Recent advances in food science
Dahkki: Hawthorn, John, et al.
Almmustuhtton: (1962)

Advances in bioprocessing engineering
Dahkki: Yang, Xiusheng Harrison, et al.
Almmustuhtton: (2002)