APA način citiranja (7. izdanje)

Karel, M., & Lund, D. B. (2003). Physical Principles of Food Preservation (Second Edition.). Taylor & Francis.

Čikaški stil citiranja (17. izdanje)

Karel, Marcus, i Daryl B. Lund. Physical Principles of Food Preservation. Second Edition. Boca Raton, Florida, USA: Taylor & Francis, 2003.

MLA način citiranja (9. izdanje)

Karel, Marcus, i Daryl B. Lund. Physical Principles of Food Preservation. Second Edition. Taylor & Francis, 2003.