Cita APA (7th ed.)

Karel, M., & Lund, D. B. (2003). Physical Principles of Food Preservation (Second Edition.). Taylor & Francis.

Cita Chicago (17th ed.)

Karel, Marcus, i Daryl B. Lund. Physical Principles of Food Preservation. Second Edition. Boca Raton, Florida, USA: Taylor & Francis, 2003.

Cita MLA (9th ed.)

Karel, Marcus, i Daryl B. Lund. Physical Principles of Food Preservation. Second Edition. Taylor & Francis, 2003.