APA-Zitierstil (7. Ausg.)

Karel, M., & Lund, D. B. (2003). Physical Principles of Food Preservation (Second Edition.). Taylor & Francis.

Chicago-Zitierstil (17. Ausg.)

Karel, Marcus, und Daryl B. Lund. Physical Principles of Food Preservation. Second Edition. Boca Raton, Florida, USA: Taylor & Francis, 2003.

MLA-Zitierstil (9. Ausg.)

Karel, Marcus, und Daryl B. Lund. Physical Principles of Food Preservation. Second Edition. Taylor & Francis, 2003.