Physical Principles of Food Preservation
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Desconocido |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton, Florida, USA.
Taylor & Francis,
2003
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| Edición: | Second Edition. |
| Materias: | |
| Acceso en línea: | Disponible Online |
| Etiquetas: |
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| 008 | 201117b2003 ||||| |||| 00| 0 eng d | ||
| 999 | |c 431814 |d 431812 | ||
| 020 | |a ISBN 9780824740634 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | |a 664.028 KAR 2003 |2 22 | ||
| 100 | |a Karel, Marcus |e author |9 483645 | ||
| 245 | |a Physical Principles of Food Preservation | ||
| 250 | |a Second Edition. |b Revised and expanded | ||
| 260 | |a Boca Raton, Florida, USA. |b Taylor & Francis, |c 2003 | ||
| 300 | |a 603 páginas | ||
| 583 | |k Cristina Rojas |c 20201117 | ||
| 650 | |a Alimentos |x Conservación |9 858272 | ||
| 700 | |a Lund, Daryl B. |9 858273 | ||
| 856 | |u http://bibliografiadigital.pucv.cl/index.php/bibliotecapucv/catalog/book/897 |y Disponible Online | ||
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