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Physical Principles of Food Preservation

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Bibliographic Details
Main Author:	Karel, Marcus (Author)
Other Authors:	Lund, Daryl B.
Format:	Unknown
Language:	English
Published:	Boca Raton, Florida, USA. Taylor & Francis, 2003
Edition:	Second Edition.
Subjects:	Alimentos > Conservación
Online Access:	Disponible Online
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