Pandey, A., Sanromán, M. Á., Du, G., Soccol, C. R., & Dussap, C. (2016). Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier.
Chicago Style (17th ed.) CitationPandey, Ashok, María Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol, and Claude-Gilles Dussap. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Amsterdam, Netherlands: Elsevier, 2016.
MLA (9th ed.) CitationPandey, Ashok, et al. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier, 2016.
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