Pandey, A., Sanromán, M. Á., Du, G., Soccol, C. R., & Dussap, C. (2016). Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier.
Cita Chicago (17th ed.)Pandey, Ashok, María Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol, i Claude-Gilles Dussap. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Amsterdam, Netherlands: Elsevier, 2016.
Cita MLA (9th ed.)Pandey, Ashok, et al. Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry. Elsevier, 2016.
Atenció: Aquestes cites poden no estar 100% correctes.