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|c Pontificia Universidad Católica de Valparaíso
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|a 664 PAN 2017
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|a Pandey, Ashok
|9 856864
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|a Current Developments in Biotechnology and Bioengineering.
|b Food and Beverages Industry
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| 260 |
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|a Amsterdam, Netherlands.
|b Elsevier,
|c 2016
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| 300 |
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|a 500 páginas
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|k Cristina Rojas
|c 20201119
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| 650 |
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|a Alimentos
|x Biotecnología
|x Bioingeniería
|9 858300
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| 650 |
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|a Bebidas
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|x Bioingeniería
|9 858301
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| 700 |
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|a Sanromán, María Ángeles
|e editora
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| 700 |
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|a Du, Guocheng
|e editor
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| 700 |
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|a Soccol, Carlos Ricardo
|e editor
|9 858304
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| 700 |
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|a Dussap, Claude-Gilles
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