Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry

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Dettagli Bibliografici
Altri autori:	Pandey, Ashok (Redattore), Sanromán, María Ángeles (editora), Du, Guocheng (Redattore), Soccol, Carlos Ricardo (Redattore), Dussap, Claude-Gilles (Redattore)
Natura:	Sconosciuto
Lingua:	inglese
Pubblicazione:	Amsterdam, Netherlands. Elsevier, 2016
Soggetti:	Alimentos > Biotecnología > Bioingeniería Bebidas > Biotecnología > Bioingeniería
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MARC


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