rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sensory Evaluation of Food Principles and Practices
  name:
    name part: Lawless, Harry T.
    role:
      role term: creator
  name:
    name part: Heymann, Hildegarde
  origin info:
    place:
      place term: New York, USA
    publisher: Springer
    date issued: 2010
    edition: Second edition
  language:
    language term: eng
  physical description:
    extent: 596 páginas
  note: GC 20201217
  subject:
    topic: Alimentación
    topic: Evaluación sensorial
  classification: 664.07 LAW 2010
  related item:
    title info:
      title: Food Science Text Series
  identifier: 978-1-4419-6487-8
  location:
    physical location: BIBCUR
  record info:
    record creation date: 201217
    record change date: 20230907120422.0