Ray, B., & Bhunia, A. (2019). Fundamental food microbiology (Fifth edition.). CRC Press.
Cita Chicago (17th ed.)Ray, Bibek, i Arun Bhunia. Fundamental Food Microbiology. Fifth edition. Boca Raton, FL., USA: CRC Press, 2019.
Cita MLA (9th ed.)Ray, Bibek, i Arun Bhunia. Fundamental Food Microbiology. Fifth edition. CRC Press, 2019.
Atenció: Aquestes cites poden no estar 100% correctes.