APA (7. basım) Alıntı

Ray, B., & Bhunia, A. (2019). Fundamental food microbiology (Fifth edition.). CRC Press.

Chicago Style (17. basım) Atıf

Ray, Bibek, ve Arun Bhunia. Fundamental Food Microbiology. Fifth edition. Boca Raton, FL., USA: CRC Press, 2019.

MLA (9th ed.) Atıf

Ray, Bibek, ve Arun Bhunia. Fundamental Food Microbiology. Fifth edition. CRC Press, 2019.