Fundamental food microbiology
Guardat en:
| Autor principal: | Ray, Bibek |
|---|---|
| Altres autors: | Bhunia, Arun |
| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
Boca Raton, FL., USA
CRC Press
2019
|
| Edició: | Fifth edition |
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Microbiología de los alimentos. Fundamentos y fronteras
Publicat: (2001)
Publicat: (2001)
Microbiología de los alimentos. Introducción
per: Montville, Thomas J.
Publicat: (2009)
per: Montville, Thomas J.
Publicat: (2009)
Second International Conference on Global Impacts of Applied Microbiology
per: Gaden, Elmer L
Publicat: (1969)
per: Gaden, Elmer L
Publicat: (1969)
Meat and meat products: technology, chemistry and microbiology
per: Varnam, Alan H, et al.
Publicat: (1995)
per: Varnam, Alan H, et al.
Publicat: (1995)
Engineering properties of foods
per: Rao, M. A, et al.
Publicat: (1995)
per: Rao, M. A, et al.
Publicat: (1995)
Thermobacteriology in food processing
per: Stumbo, C. R
Publicat: (1973)
per: Stumbo, C. R
Publicat: (1973)
Microbiología moderna de los alimentos
per: Jay, James M, et al.
Publicat: (2009)
per: Jay, James M, et al.
Publicat: (2009)
Revisiones sobre ciencia y tecnología de los alimentos
per: Watson, David
Publicat: (1994)
per: Watson, David
Publicat: (1994)
The microbiology of foods
per: Tanner, Fred Wilbur
Publicat: (1944)
per: Tanner, Fred Wilbur
Publicat: (1944)
Fundamentals of food microbiology
per: Fields, Marion L
Publicat: (1979)
per: Fields, Marion L
Publicat: (1979)
Food microbiology
per: Rose, Anthony H
Publicat: (1983)
per: Rose, Anthony H
Publicat: (1983)
Predictive microbiology in foods
per: Pérez-Rodríguez, Fernando, et al.
Publicat: (2013)
per: Pérez-Rodríguez, Fernando, et al.
Publicat: (2013)
Fundamentals of food freezing
per: Desroiser, Norman, et al.
Publicat: (1977)
per: Desroiser, Norman, et al.
Publicat: (1977)
Microbiology of frozen foods
per: Robinson, R. K
Publicat: (1985)
per: Robinson, R. K
Publicat: (1985)
Autodiagnóstico de la calidad higiénica en las instalaciones agroalimentarias
per: Sancho i Valls, Josep, et al.
Publicat: (1995)
per: Sancho i Valls, Josep, et al.
Publicat: (1995)
Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes
Publicat: (2000)
Publicat: (2000)
Canned foods: an introduction to their microbiology
per: Hersom, A. C, et al.
Publicat: (1964)
per: Hersom, A. C, et al.
Publicat: (1964)
Canned foods: an introduction to their microbiology
per: Baumgartner, J. G, et al.
Publicat: (1956)
per: Baumgartner, J. G, et al.
Publicat: (1956)
Elementos de microbiología lactológica
per: Hennberg, W, et al.
Publicat: (1971)
per: Hennberg, W, et al.
Publicat: (1971)
Microbiology of foods and food processing
per: Nickerson, John T. R., et al.
Publicat: (1972)
per: Nickerson, John T. R., et al.
Publicat: (1972)
Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)
per: Slanetz, L. W, et al.
Publicat: (1963)
Modern food microbiology
per: Jay, James M, et al.
Publicat: (2005)
per: Jay, James M, et al.
Publicat: (2005)
Food microbiology
per: Frazier, William Canoll
Publicat: (1958)
per: Frazier, William Canoll
Publicat: (1958)
Food microbiology
per: Frazier, William Canoll
Publicat: (1967)
per: Frazier, William Canoll
Publicat: (1967)
Modern food microbiology
per: Jay, James M
Publicat: (1978)
per: Jay, James M
Publicat: (1978)
Micotoxinas en alimentos
per: Soriano del Castillo, José Miguel
Publicat: (2007)
per: Soriano del Castillo, José Miguel
Publicat: (2007)
Fundamentals of microbiology
per: Frobisher, Martin
Publicat: (1957)
per: Frobisher, Martin
Publicat: (1957)
Fundamentals of microbiology
per: Frobisher, Martin
Publicat: (1949)
per: Frobisher, Martin
Publicat: (1949)
Microbiology of marine food products
per: Ward, Donn R
Publicat: (1991)
per: Ward, Donn R
Publicat: (1991)
Principles of microbiology for students of food technology
per: Parry, Thelma, et al.
Publicat: (1973)
per: Parry, Thelma, et al.
Publicat: (1973)
Food sanitation
per: Guthrie, Rufus K
Publicat: (1980)
per: Guthrie, Rufus K
Publicat: (1980)
Food composition and analysis
per: Triebold, Howard O, et al.
Publicat: (1963)
per: Triebold, Howard O, et al.
Publicat: (1963)
Ítems similars
-
Microbiología de los alimentos. Fundamentos y fronteras
Publicat: (2001) -
Microbiología de los alimentos. Introducción
per: Montville, Thomas J.
Publicat: (2009) -
Second International Conference on Global Impacts of Applied Microbiology
per: Gaden, Elmer L
Publicat: (1969) -
Meat and meat products: technology, chemistry and microbiology
per: Varnam, Alan H, et al.
Publicat: (1995) -
Engineering properties of foods
per: Rao, M. A, et al.
Publicat: (1995)