Frias, J., Martinez-Villaluenga, C., & Peña, E. (2017). Fermented foods in health and disease prevention. Academic Press.
Chicago Style (17th ed.) CitationFrias, Juana, Cristina Martinez-Villaluenga, and Elena Peña. Fermented Foods in Health and Disease Prevention. Amsterdam, The Netherlands: Academic Press, 2017.
MLA (9th ed.) CitationFrias, Juana, et al. Fermented Foods in Health and Disease Prevention. Academic Press, 2017.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.