Cita APA (7th ed.)

Frias, J., Martinez-Villaluenga, C., & Peña, E. (2017). Fermented foods in health and disease prevention. Academic Press.

Cita Chicago (17th ed.)

Frias, Juana, Cristina Martinez-Villaluenga, i Elena Peña. Fermented Foods in Health and Disease Prevention. Amsterdam, The Netherlands: Academic Press, 2017.

Cita MLA (9th ed.)

Frias, Juana, et al. Fermented Foods in Health and Disease Prevention. Academic Press, 2017.