Frias, J., Martinez-Villaluenga, C., & Peña, E. (2017). Fermented foods in health and disease prevention. Academic Press.
Citación estilo ChicagoFrias, Juana, Cristina Martinez-Villaluenga, and Elena Peña. Fermented Foods in Health and Disease Prevention. Amsterdam, The Netherlands: Academic Press, 2017.
Cita MLAFrias, Juana, et al. Fermented Foods in Health and Disease Prevention. Academic Press, 2017.
Warning: These citations may not always be 100% accurate.