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Fermented foods in health and disease prevention

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Detalhes bibliográficos
Autor principal:	Frias, Juana (editora)
Outros Autores:	Martinez-Villaluenga, Cristina (editora), Peña, Elena (editora)
Formato:	Desconhecido
Idioma:	inglês
Publicado em:	Amsterdam, The Netherlands Academic Press 2017
Assuntos:	Alimentos fermentados Alimentos > Ciencia > Tecnología e Ingeniería
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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