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Fermented foods in health and disease prevention

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書目詳細資料
主要作者:	Frias, Juana (editora)
其他作者:	Martinez-Villaluenga, Cristina (editora), Peña, Elena (editora)
格式:	未知
語言:	英语
出版:	Amsterdam, The Netherlands Academic Press 2017
主題:	Alimentos fermentados Alimentos > Ciencia > Tecnología e Ingeniería
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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