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Fermented foods in health and disease prevention

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Dades bibliogràfiques
Autor principal:	Frias, Juana (editora)
Altres autors:	Martinez-Villaluenga, Cristina (editora), Peña, Elena (editora)
Format:	Desconegut
Idioma:	anglès
Publicat:	Amsterdam, The Netherlands Academic Press 2017
Matèries:	Alimentos fermentados Alimentos > Ciencia > Tecnología e Ingeniería
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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