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Fermented foods in health and disease prevention

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Bibliographic Details
Main Author: Frias, Juana (editora)
Other Authors: Martinez-Villaluenga, Cristina (editora), Peña, Elena (editora)
Format: Unknown
Language:English
Published: Amsterdam, The Netherlands Academic Press 2017
Subjects:
Alimentos fermentados
Alimentos > Ciencia > Tecnología e Ingeniería
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