Fermented foods in health and disease prevention

समान संसाधन

• Molecular techniques in the microbial ecology of fermented foods
  द्वारा: Cocolin, Luca
  प्रकाशित: (2008)
• Industrialization of indigenous fermented foods
  द्वारा: Steinkraus, Keith H
  प्रकाशित: (1989)
• The microbiology of foods
  द्वारा: Tanner, Fred Wilbur
  प्रकाशित: (1944)
• Fermented foods of the world: a dictionary and guide
  द्वारा: Campbell-Platt, Geoffrey
  प्रकाशित: (1987)
• How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
  प्रकाशित: (2019)