Fermented foods in health and disease prevention

Benzer Materyaller

• Molecular techniques in the microbial ecology of fermented foods
  Yazar:: Cocolin, Luca
  Baskı/Yayın Bilgisi: (2008)
• Industrialization of indigenous fermented foods
  Yazar:: Steinkraus, Keith H
  Baskı/Yayın Bilgisi: (1989)
• The microbiology of foods
  Yazar:: Tanner, Fred Wilbur
  Baskı/Yayın Bilgisi: (1944)
• Fermented foods of the world: a dictionary and guide
  Yazar:: Campbell-Platt, Geoffrey
  Baskı/Yayın Bilgisi: (1987)
• How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
  Baskı/Yayın Bilgisi: (2019)