|
|
|
|
| LEADER |
00000 a2200000 4500 |
| 003 |
CL-VaPUC |
| 005 |
20211122153234.0 |
| 008 |
211026b2019 ||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 433759
|d 433757
|
| 020 |
|
|
|a 978-84-17636-48-7
|
| 040 |
|
|
|c Pontificia Universidad Católica de Valparaíso
|
| 082 |
|
|
|a 641.013 LUJ 2019
|
| 100 |
1 |
|
|a Luján, Néstor
|9 863774
|
| 245 |
1 |
|
|a Historia de la gastronomía
|
| 250 |
|
|
|a Segunda edición ampliada
|
| 260 |
|
|
|a Barcelona, España.
|b Debate,
|c 2019
|
| 300 |
|
|
|a 474 páginas
|
| 583 |
|
|
|k Cristina María Rojas Aguilar
|c 20211026
|
| 650 |
|
0 |
|a Gastronomía
|9 324668
|x Historia
|
| 700 |
|
|
|a Jorge, David de
|e prefacio
|9 863804
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_013000000000000_LUJ_2019
|7 0
|8 A
|9 579040
|a BIBHIS
|b BIBHIS
|d 2021-10-26
|e 52
|g 25513.00
|i 5589525
|l 2
|o 641.013 LUJ 2019
|p 5589525
|r 2025-01-20
|s 2024-09-30
|t 1
|v 25513.00
|w 2021-10-26
|y BK
|k HIS
|