Process Analytical Technology for the Food Industry
I tiakina i:
| Ētahi atu kaituhi: | , , |
|---|---|
| Hōputu: | Tē mōhiotia |
| Reo: | Ingarihi |
| I whakaputaina: |
New York, USA.
Springer,
2014
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| Rangatū: | Food Engineering Series
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| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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MARC
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|---|---|---|---|
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| 005 | 20231123114232.0 | ||
| 008 | 211122b2014 ||||| |||| 00| 0 eng d | ||
| 999 | |c 434117 |d 434115 | ||
| 020 | |a 9781493903108 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | |a 664.07 ODO 2014 |2 22 | ||
| 100 | |a O'Donnell, Colm P. |9 864531 |e editor | ||
| 245 | 1 | |a Process Analytical Technology for the Food Industry | |
| 260 | |a New York, USA. |b Springer, |c 2014 | ||
| 300 | |a 301 páginas | ||
| 490 | |a Food Engineering Series | ||
| 583 | |k Cristina María Rojas Aguilar |c 20211122 | ||
| 650 | 0 | |a Control de procesos químicos |9 263098 | |
| 650 | 0 | |a Industria y comercio alimentario |x Control de calidad |9 864755 | |
| 650 | 0 | |a Análisis de espectro |9 713123 | |
| 700 | |a Fagan, Colette |e editor |9 865176 | ||
| 700 | |a Cullen, P.J. |e Editor |9 865177 | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_ODO_2014 |7 0 |8 A |9 579347 |a BIBAGR |b BIBAGR |d 2021-11-22 |e 1 |g 124197.00 |i 5626943 |o 664.07 ODO 2014 |p 5626943 |r 2025-01-20 |t 1 |v 124197.00 |w 2021-11-22 |y BK |k DCA | ||