APA (7e ed.) Bronvermelding

Sark, S. S., Abd-Rabo, F. H., & El-Dieb, S. M. (2012). Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. LAP LAMBERT Academic Publishing.

Chicago (17e ed.) Bronvermelding

Sark, Sally S., Fawzia H.R Abd-Rabo, en Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012.

MLA (9e ed.) Bronvermelding

Sark, Sally S., et al. Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. LAP LAMBERT Academic Publishing, 2012.