Cita APA (7th ed.)

Sark, S. S., Abd-Rabo, F. H., & El-Dieb, S. M. (2012). Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. LAP LAMBERT Academic Publishing.

Cita Chicago (17th ed.)

Sark, Sally S., Fawzia H.R Abd-Rabo, i Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012.

Cita MLA (9th ed.)

Sark, Sally S., et al. Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. LAP LAMBERT Academic Publishing, 2012.