Sark, S. S., Abd-Rabo, F. H., & El-Dieb, S. M. (2012). Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. LAP LAMBERT Academic Publishing.
Citace podle Chicago (17th ed.)Sark, Sally S., Fawzia H.R Abd-Rabo, a Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012.
Citace podle MLA (9th ed.)Sark, Sally S., et al. Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. LAP LAMBERT Academic Publishing, 2012.
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