Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
Saarbrücken, Germany:
LAP LAMBERT Academic Publishing,
2012
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 75 páginas |
|---|---|
| ISBN: | 9783847370390 |