Значок книги

Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.

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Библиографические подробности
Главные авторы:	Sark, Sally S (Автор), Abd-Rabo, Fawzia H.R (Автор), El-Dieb, Samia M. (Автор)
Формат:	Неизвестно
Язык:	английский
Опубликовано:	Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012
Предметы:	Proteínas de la leche > Alergia Alergia alimentaria Transglutaminasa
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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