Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.
Guardat en:
| Autors principals: | Sark, Sally S (Autor), Abd-Rabo, Fawzia H.R (Autor), El-Dieb, Samia M. (Autor) |
|---|---|
| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
Saarbrücken, Germany:
LAP LAMBERT Academic Publishing,
2012
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