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Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.

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Bibliographic Details
Main Authors:	Sark, Sally S (Author), Abd-Rabo, Fawzia H.R (Author), El-Dieb, Samia M. (Author)
Format:	Unknown
Language:	English
Published:	Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012
Subjects:	Proteínas de la leche > Alergia Alergia alimentaria Transglutaminasa
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