Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.
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| Autors principals: | , , |
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| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
Saarbrücken, Germany:
LAP LAMBERT Academic Publishing,
2012
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