Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.

Lignende værker

• Food Allergies and Food Intolerance. The Complete Guide to Their Identification and Treatment. Inner Traditions International.
  af: Brostoff, Jonathan, et al.
  Udgivet: (1998)
• Food Allergy. Adverse Reactions to Foods and Food Additives.
  Udgivet: (2008)
• Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
  Udgivet: (2016)
• Técnicas de Inmunodiagnóstico.
  af: Rubio Campal, Faustina
  Udgivet: (2016)
• Some mathematical questions in biology
  af: Levin, Simon A
  Udgivet: (1979)