Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.
Gardado en:
| Main Authors: | , , |
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| Formato: | Unknown |
| Idioma: | inglés |
| Publicado: |
Saarbrücken, Germany:
LAP LAMBERT Academic Publishing,
2012
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| Subjects: | |
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