Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.

Схожие документы

• Food Allergies and Food Intolerance. The Complete Guide to Their Identification and Treatment. Inner Traditions International.
  по: Brostoff, Jonathan, и др.
  Опубликовано: (1998)
• Food Allergy. Adverse Reactions to Foods and Food Additives.
  Опубликовано: (2008)
• Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
  Опубликовано: (2016)
• Técnicas de Inmunodiagnóstico.
  по: Rubio Campal, Faustina
  Опубликовано: (2016)
• Some mathematical questions in biology
  по: Levin, Simon A
  Опубликовано: (1979)