Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.

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Bibliográfalaš dieđut
Váldodahkkit: Sark, Sally S (Dahkki), Abd-Rabo, Fawzia H.R (Dahkki), El-Dieb, Samia M. (Dahkki)
Materiálatiipa: Dovdameahttun
Giella:eaŋgalasgiella
Almmustuhtton: Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012
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