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Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase.

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Bibliografske podrobnosti
Main Authors: Sark, Sally S (Author), Abd-Rabo, Fawzia H.R (Author), El-Dieb, Samia M. (Author)
Format: Neznan
Jezik:angleščina
Izdano: Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012
Teme:
Proteínas de la leche > Alergia
Alergia alimentaria
Transglutaminasa
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