Official methods of analysis
Gorde:
| Erakunde egilea: | |
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| Beste egile batzuk: | |
| Formatua: | Ezezaguna |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Gaithersburg, Md., USA:
AOAC International
2019
|
| Edizioa: | 21st Edition. |
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
Official methods of analysis of the Association of Official Analytical Chemists
nork: Horwitz, William
Argitaratua: (1980)
nork: Horwitz, William
Argitaratua: (1980)
Official methods of analysis of the Association of Official Analytical Chemists
nork: Horwitz, William
Argitaratua: (1970)
nork: Horwitz, William
Argitaratua: (1970)
Official methods of analysis of the Association of Official Analytical Chemists
nork: Horwitz, William
Argitaratua: (1965)
nork: Horwitz, William
Argitaratua: (1965)
Official analytical methods of the American Spice Trade Association
Argitaratua: (1997)
Argitaratua: (1997)
Carbohydrates in food
nork: Eliasson, Ann-Charlotte
Argitaratua: (1996)
nork: Eliasson, Ann-Charlotte
Argitaratua: (1996)
Instrumental methods of chemical analysis
nork: Ewing, Galen Wood
Argitaratua: (1960)
nork: Ewing, Galen Wood
Argitaratua: (1960)
Official methods of analysis of the Association of Official Analytical Chemists
nork: Helrich, Kenneth
Argitaratua: (1990)
nork: Helrich, Kenneth
Argitaratua: (1990)
Official methods of analysis of the Association of Official Analytical Chemists
nork: Helrich, Kenneth
Argitaratua: (1984)
nork: Helrich, Kenneth
Argitaratua: (1984)
Official methods of analysis of the association of official analytical chemists
nork: Horwitz, William
Argitaratua: (1980)
nork: Horwitz, William
Argitaratua: (1980)
Statistical manual of the Association of Official Analytical Chemists
nork: Youden, William John, et al.
Argitaratua: (1975)
nork: Youden, William John, et al.
Argitaratua: (1975)
Experimental procedures in elementary qualitative analysis
nork: Gilreath, Esmarch S
Argitaratua: (1968)
nork: Gilreath, Esmarch S
Argitaratua: (1968)
Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
nork: Wrolstad, Ronald E, et al.
Argitaratua: (2005)
nork: Wrolstad, Ronald E, et al.
Argitaratua: (2005)
Quantitative analysis by gas chromatography
nork: Novák, Josef
Argitaratua: (1975)
nork: Novák, Josef
Argitaratua: (1975)
Food analysis: analytical and quality control methods for the food manufacturer and buyer
nork: Lees, R
Argitaratua: (1975)
nork: Lees, R
Argitaratua: (1975)
Quality control in analytical chemistry
nork: Kateman, G, et al.
Argitaratua: (1993)
nork: Kateman, G, et al.
Argitaratua: (1993)
Química analítica
nork: Skoog, Douglas A, et al.
Argitaratua: (1989)
nork: Skoog, Douglas A, et al.
Argitaratua: (1989)
Cálculos de química analítica
nork: Hamilton, Leicester Forsyth, et al.
Argitaratua: (1981)
nork: Hamilton, Leicester Forsyth, et al.
Argitaratua: (1981)
Química analítica general, cuantitativa e instrumental
nork: Bermejo Martínez, Francisco, et al.
Argitaratua: (1991)
nork: Bermejo Martínez, Francisco, et al.
Argitaratua: (1991)
Química analítica contemporánea
nork: Rubinson, Judith F, et al.
Argitaratua: (2000)
nork: Rubinson, Judith F, et al.
Argitaratua: (2000)
Cell separation: fundamentals, analytical and preparative methods
nork: Kumar, Ashok
Argitaratua: (2007)
nork: Kumar, Ashok
Argitaratua: (2007)
Chemical separation methods
nork: Dean, John Aurie
Argitaratua: (1969)
nork: Dean, John Aurie
Argitaratua: (1969)
Chemical separation methods
nork: Dean, John Aurie
Argitaratua: (1970)
nork: Dean, John Aurie
Argitaratua: (1970)
Trace analysis: physical methods
nork: Morrison, George H.
Argitaratua: (1965)
nork: Morrison, George H.
Argitaratua: (1965)
Metallurgical analysis by means of the spekker photoelectric absorptiometer
nork: Haywood, F. W, et al.
Argitaratua: (1957)
nork: Haywood, F. W, et al.
Argitaratua: (1957)
Cromatografía líquida de alta presión
nork: McNair, Harold M., et al.
Argitaratua: (1973)
nork: McNair, Harold M., et al.
Argitaratua: (1973)
Tratado de Química Analítica Cuantitativa General e Inorgánica
nork: Kolthoff, I. M, et al.
Argitaratua: (1960)
nork: Kolthoff, I. M, et al.
Argitaratua: (1960)
Chemical applications of spectroscopy
nork: West, W, et al.
Argitaratua: (1956)
nork: West, W, et al.
Argitaratua: (1956)
Treatise on analytical chemistry
nork: Kolthoff, I. M, et al.
Argitaratua: (1979)
nork: Kolthoff, I. M, et al.
Argitaratua: (1979)
The chemical analysis of foods
nork: Cox, H. E, et al.
Argitaratua: (1962)
nork: Cox, H. E, et al.
Argitaratua: (1962)
Sampling for analytical purposes
nork: Gy, Pierre
Argitaratua: (1998)
nork: Gy, Pierre
Argitaratua: (1998)
Atlas of electrochemical equilibria in aqueous solutions
nork: Pourbaix, Marcel
Argitaratua: (1974)
nork: Pourbaix, Marcel
Argitaratua: (1974)
Biochemical methods: a concise guide for students and researchers
nork: Pingoud, A, et al.
Argitaratua: (2002)
nork: Pingoud, A, et al.
Argitaratua: (2002)
Introducción a la química analítica
nork: Skoog, Douglas A, et al.
Argitaratua: (1970)
nork: Skoog, Douglas A, et al.
Argitaratua: (1970)
Introducción a la química analítica
nork: Skoog, Douglas A, et al.
Argitaratua: (1975)
nork: Skoog, Douglas A, et al.
Argitaratua: (1975)
Tratado de Química analítica
nork: Treadwell, F. P, et al.
Argitaratua: (1949)
nork: Treadwell, F. P, et al.
Argitaratua: (1949)
Métodos instrumentales de análisis químicos
nork: Ewing, Galen W
Argitaratua: (1978)
nork: Ewing, Galen W
Argitaratua: (1978)