Tabla de Composición de Alimentos
Saved in:
| Main Author: | Zacarías H., Isabel (autora) |
|---|---|
| Other Authors: | Barrios, Lorena L. (autora), González G., Carmen Gloria (autora), Loeff W., Tamara (autora), Vera A., Gloria (autora) |
| Format: | Unknown |
| Language: | English |
| Published: |
Santiago, Chile:
INTA, Universidad de Chile,
2018.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985)
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974)
Tabla de composición química de alimentos chilenos
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)
by: Schmidt-Herbel, Hermann, et al.
Published: (1979)
Tablas de composición de alimentos de Estados Unidos y Canadá
Published: (1975)
Published: (1975)
Alimentos: composición y propiedades
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)
Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001)
by: Miller, Dennis D.
Published: (2001)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie M, et al.
Published: (2003)
by: Weaver, Connie M, et al.
Published: (2003)
Química de los alimentos
by: Fennema, Owen R
Published: (1993)
by: Fennema, Owen R
Published: (1993)
Química de los alimentos
by: Fennema, Owen R
Published: (2000)
by: Fennema, Owen R
Published: (2000)
Análisis de los nutrientes de los alimentos
by: Osborne, D. R., et al.
Published: (1986)
by: Osborne, D. R., et al.
Published: (1986)
Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena
by: Jury, Gloria, et al.
Published: (1999)
by: Jury, Gloria, et al.
Published: (1999)
Química de los alimentos
by: Belitz, Hans Dieter, et al.
Published: (1988)
by: Belitz, Hans Dieter, et al.
Published: (1988)
Análisis de los alimentos: fundamentos, métodos, aplicaciones
by: Matissek, Reinhard, et al.
Published: (1998)
by: Matissek, Reinhard, et al.
Published: (1998)
Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998)
by: Miller, Dennis D.
Published: (1998)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)
by: Birch, Gordon Gerard, et al.
Published: (1986)
Food composition table for use in Latin America
by: Woot-Tsuen, Wu Leung, et al.
Published: (1961)
by: Woot-Tsuen, Wu Leung, et al.
Published: (1961)
Tablas de composición de alimentos para ganado de las zonas centro y centro sur de Chile
by: Hirsch-Reinshagen Bohmer, Peter
Published: (1991)
by: Hirsch-Reinshagen Bohmer, Peter
Published: (1991)
Tablas de composición de alimentos para ganado de las zonas centro y centro sur de Chile
by: Hirsch-Reinshagen Bohmer, Peter
Published: (1992)
by: Hirsch-Reinshagen Bohmer, Peter
Published: (1992)
Microbiology of foods and food processing
by: Nickerson, John T. R., et al.
Published: (1972)
by: Nickerson, John T. R., et al.
Published: (1972)
Food chemistry
by: Belitz, Hans Dieter, et al.
Published: (2004)
by: Belitz, Hans Dieter, et al.
Published: (2004)
Food chemistry
by: Fennema, Owen R
Published: (1985)
by: Fennema, Owen R
Published: (1985)
Food chemistry
by: Fennema, Owen R
Published: (1996)
by: Fennema, Owen R
Published: (1996)
Analytica-EBC
Published: (2010)
Published: (2010)
Análisis moderno de los alimentos
by: Hart, F. Leslie, et al.
Published: (1991)
by: Hart, F. Leslie, et al.
Published: (1991)
Protein functionality in food systems
by: Hettiarachchy, Navam S, et al.
Published: (1994)
by: Hettiarachchy, Navam S, et al.
Published: (1994)
Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)
by: Pomeranz, Yeshajahu
Published: (1991)
Fennema. Química de los alimentos
Published: (2019)
Published: (2019)
Physical chemistry of food processes: fundamental aspects
by: Baianu, Ion C
Published: (1992)
by: Baianu, Ion C
Published: (1992)
Química de los alimentos
by: Badui Dergal, Salvador
Published: (1993)
by: Badui Dergal, Salvador
Published: (1993)
Propiedades físicas de los alimentos y de los sistemas de procesado
by: Lewis, Michael J
Published: (1993)
by: Lewis, Michael J
Published: (1993)
Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)
by: Fennema, Owen R, et al.
Published: (2007)
Food gels
by: Harris, Peter
Published: (1990)
by: Harris, Peter
Published: (1990)
Advances in food colloids
by: Dickinson, Eric
Published: (1996)
by: Dickinson, Eric
Published: (1996)
Chemical changes during food processing
by: Davídek, Jirí, et al.
Published: (1990)
by: Davídek, Jirí, et al.
Published: (1990)
Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon
Published: (2011)
by: Devahastin, Sakamon
Published: (2011)
Química de los alimentos
by: Badui Dergal, Salvador
Published: (2013)
by: Badui Dergal, Salvador
Published: (2013)
Food analysis
Published: (2010)
Published: (2010)
Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)
by: Singh, R. Paul, et al.
Published: (2009)
Manual de envasado de alimentos
by: Paine, Frank A., et al.
Published: (1994)
by: Paine, Frank A., et al.
Published: (1994)
Datos de composición de alimentos: obtención, gestión y utilización
by: Greenfield, Heather, et al.
Published: (2006)
by: Greenfield, Heather, et al.
Published: (2006)
Similar Items
-
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1985) -
Tabla de composición química de alimentos chilenos
by: Schmidt-Hebbel, Hermann, et al.
Published: (1974) -
Tabla de composición química de alimentos chilenos
by: Schmidt-Herbel, Hermann, et al.
Published: (1979) -
Tablas de composición de alimentos de Estados Unidos y Canadá
Published: (1975) -
Alimentos: composición y propiedades
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)