Membrane systems in the food production.
Shranjeno v:
| Drugi avtorji: | , |
|---|---|
| Format: | Neznan |
| Jezik: | angleščina |
| Izdano: |
Berlin, Germany:
Walter de Gruyter GmbH,
2021.
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| Teme: | |
| Oznake: |
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MARC
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| 005 | 20221020155700.0 | ||
| 008 | 220513b2021 ||||| |||| 00| 0 eng d | ||
| 999 | |c 435609 |d 435607 | ||
| 020 | |a 978-3-11-074288-6 (v.1) | ||
| 020 | |a 978-3-11-071270-4 (v.2) | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 664.024 CAS 2021 |2 22 | |
| 100 | |a Cassano, Alfredo |9 869169 |e editor | ||
| 245 | |a Membrane systems in the food production. | ||
| 260 | |a Berlin, Germany: |b Walter de Gruyter GmbH, |c 2021. | ||
| 300 | |a 2 volúmenes | ||
| 505 | |a Volume 1: Dairy, Wine, and Oil Processing. Volume 2: Wellness Ingredients and Juice Processing. | ||
| 583 | |k GC |c 20220513 | ||
| 650 | |a Alimentos |x Industria y comercio |9 859011 | ||
| 650 | |a Procesamiento de lácteos |9 870004 | ||
| 650 | |a Vino y vinificación |9 866919 | ||
| 650 | 0 | |a Aceites |x Procesamiento |9 870005 | |
| 700 | |a Drioli, Enrico |e editor |9 869969 | ||
| 942 | |2 ddc |c BK | ||
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