Norma Chilena NCh ISO 6658. Análisis sensorial de alimentos - Metodología - Guía general = Sensory analysis - Methodology - General guidance.

Evaluación sensorial de los alimentos: métodos analíticos
by: Pedrero F., Daniel L, et al.
Published: (1989)

Análisis de resultados en evaluación sensorial
by: Murray Martinez, Ricardo Tomás, et al.
Published: (2000)

Sensory evaluation: guide of good practice
Published: (2001)

Sensory Evaluation of Food Principles and Practices
by: Lawless, Harry T.
Published: (2010)

Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)

Sensory evaluation techniques
by: Meilgaard, Morten, et al.
Published: (1999)

Estimación de la vida útil sensorial de los alimentos
by: Hough, Guillermo, et al.
Published: (2005)

Norma Chilena NCh-ISO16779. Análisis sensorial - Evaluación (determinación y verificación ) de la vida útil de los alimentos = Sensory analysis - Assesment (determination and verification) of the shelf life of foodstuffs.
Published: (2015)

Sensory evaluation in quality control
by: Civille, Gail Vance, et al.
Published: (1992)

Material sensorial, 0-3 años: Manipulación y experimentación
by: Vila Saborit, Berta, et al.
Published: (2005)

Norma Chilena NCh-ISO 22004: sistemas de gestión de la inocuidad de los alimentos - orientación para la aplicación de ISO 22000
Published: (2014)

Proprioception and neuromuscular control in joint stability
by: Lephart, Scott M, et al.
Published: (2000)

Norma Chilena Oficial NCh 409-1. Of2005
Published: (2005)

Norma Chilena Oficial NCh 2861 Of2004
Published: (2004)

Norma Chilena Oficial NCh 409-1. Of84
Published: (1984)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Published: (2011)

Norma chilena oficial: Nch 2779. Of2002
Published: (2002)

Análisis químico de alimentos de Pearson
by: Pearson, David, et al.
Published: (1987)

Análisis moderno de los alimentos
by: Hart, F. Leslie, et al.
Published: (1991)

Draft international standard ISO - DIS 22000
Published: (2004)

Química de los alimentos
by: Fennema, Owen R
Published: (1993)

Química de los alimentos
by: Fennema, Owen R
Published: (2000)

Sensory evaluation of food: statistical methods and procedures
by: O'Mahony, Michael
Published: (1986)

Análisis de los nutrientes de los alimentos
by: Osborne, D. R., et al.
Published: (1986)

Fennema. Química de los alimentos
Published: (2019)

Sensory properties of foods
by: Birch, G. G, et al.
Published: (1977)

Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001)

Evaluación sensorial: una metodología actual para tecnología de alimentos
by: Wittig de Penna, Emma
Published: (1981)

Norma Chilena Oficial NCh-ISO 9004-3. Of97
Published: (1997)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1978)

Propiedades físicas de los alimentos y de los sistemas de procesado
by: Lewis, Michael J
Published: (1993)

Manual de laboratorio de ciencia de los alimentos
by: Ott, Dana B.
Published: (1992)

Análisis químico de los alimentos y aseguramiento de la calidad
by: Cárdenas Quezeda, Zully, et al.
Published: (2002)

Norma Chilena Oficial NCh-ISO 9004-2. Of96
Published: (1996)

Methods in food analysis: physical, chemical and instrumental methods of analysis
by: Joslyn, Maynard A
Published: (1970)

Química de los alimentos
by: Belitz, Hans Dieter, et al.
Published: (1988)