Norma Chilena NCh ISO 6658. Análisis sensorial de alimentos - Metodología - Guía general = Sensory analysis - Methodology - General guidance.
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Hōputu: | Tē mōhiotia |
| I whakaputaina: |
Santiago, Chile:
Instituto Nacional de Normalización,
2016.
|
| Putanga: | Primera edición. |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Me noho koe te mea tuatahi ki te waiho tākupu!