Norma Chilena NCh-ISO16779. Análisis sensorial - Evaluación (determinación y verificación ) de la vida útil de los alimentos = Sensory analysis - Assesment (determination and verification) of the shelf life of foodstuffs.
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| Format: | Unknown |
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Santiago, Chile:
Instituto Nacional de Normalización,
2015.
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| Edition: | Primera edición. |
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