Handbook of food additives.
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| Autor principal: | |
|---|---|
| Format: | Desconegut |
| Idioma: | anglès |
| Publicat: |
New York, USA:
Callisto Reference,
2015.
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| Matèries: | |
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| 008 | 230117b ||||| |||| 00| 0 eng d | ||
| 999 | |c 439631 |d 439629 | ||
| 020 | |a 9781632393968 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 664.06 FIE 2015 |2 22 | |
| 100 | 1 | |a Field, Margo |9 879246 |e author | |
| 245 | 1 | |a Handbook of food additives. | |
| 260 | |a New York, USA: |b Callisto Reference, |c 2015. | ||
| 300 | |a 260 páginas. | ||
| 583 | |k GC |c 20230117 | ||
| 650 | 0 | |a Aditivos alimentarios |9 867827 |x Investigaciones | |
| 650 | 0 | |a Preservación de alimentos |9 406123 | |
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