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|c Pontificia Universidad Católica de Valparaíso
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|a Metcalfe, Dean D.
|9 864591
|e editor
|
| 245 |
|
|
|a Alergias alimentarias.
|b Reacciones adversas a alimentos y aditivos alimentarios.
|
| 250 |
|
|
|a Quinta Edición.
|
| 260 |
|
|
|a Barcelona, España:
|b Elsevier,
|c 2016.
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| 300 |
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|a xv, 600 páginas.
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|a Alergia a la comida
|9 867826
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| 650 |
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|a Aditivos alimentarios
|9 867827
|x Efectos adversos
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| 650 |
|
0 |
|a Hipersensibilidad alimentaria
|9 867828
|
| 700 |
|
|
|a Sampson, Hugh A
|e editor
|9 879684
|
| 700 |
|
|
|a Simon, Ronald A
|e editor
|9 879685
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| 700 |
|
|
|a Lack, Gideon
|e editor
|9 879686
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| 942 |
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