Azala

Food Processing Technology.

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Xehetasun bibliografikoak
Egile nagusia:	Summers, Travis (Egilea)
Formatua:	Ezezaguna
Argitaratua:	Brooklyn, NY, USA: States Academic Press, 2022.
Gaiak:	Industria alimentaria Tecnología de los alimentos Alimentos > Comercialización
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Handbook of frozen food processing and packaging
Argitaratua: (2012)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Essentials of Food Science.
nork: Vaclavik, Vickie A, et al.
Argitaratua: (2021)

Food product development: from concept to the marketplace
nork: Graf, Ernst, et al.
Argitaratua: (1991)

Research and technological advances in food science.
Argitaratua: (2021)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Food and bio process engineering: dairy technology
nork: Kessler, Heinz-Gerhard
Argitaratua: (2002)

Enzymes in food processing
nork: Tucker, G. A, et al.
Argitaratua: (1995)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Food: the chemistry of its components
nork: Coultate, T. P
Argitaratua: (2009)

Food: the chemistry of its components
nork: Coultate, T. P
Argitaratua: (2016)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Dimensional analysis of food processes
nork: Delaplace, Guillaume, et al.
Argitaratua: (2015)

Food process design
nork: Maroulis, Zacharias B., et al.
Argitaratua: (2003)

Thermobacteriology in food processing
nork: Stumbo, C. R
Argitaratua: (1973)

Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)

Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Food product design: a computer-aided statistical approach
nork: Hu, Ruguo
Argitaratua: (1999)

Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)

Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
Argitaratua: (1986)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)