Research and technological advances in food science.
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| Format: | Unbekannt |
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London, United Kingdom:
Elsevier; Academic Press,
2021.
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| 999 | |c 441601 |d 441599 | ||
| 020 | |a 9780128243695 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 7 | |a 664 PRA 2022 |2 22 | |
| 100 | |a Prakash, Bhanu |9 884258 |e editor | ||
| 245 | |a Research and technological advances in food science. | ||
| 260 | |a London, United Kingdom: |b Elsevier; |b Academic Press, |c 2021. | ||
| 300 | |a 482 páginas. | ||
| 583 | |k GC |c 20230914 | ||
| 650 | |a Tecnología de los alimentos |x Investigación |9 884648 | ||
| 650 | 0 | |a Industria alimentaria |9 331702 |x Innovaciones tecnológicas | |
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